At Mayecha Corporation, we proudly offer exceptional-grade vanilla from the Comoros Islands, renowned for producing some of the most fragrant and flavorful vanilla in the world. Sourced directly from trusted farming cooperatives, our vanilla is cultivated using traditional, sustainable methods passed down through generations.
With a rich aroma, high vanillin content, and a smooth, creamy profile, our Comorian vanilla is the perfect ingredient for food manufacturers, gourmet brands, and bulk buyers who value quality, consistency, and ethical sourcing.
Our Vanilla
Our vanilla is harvested by hand at the peak of maturity, when the green vanilla pods are plump and fragrant. Skilled farmers carefully inspect each pod, selecting only those that meet our strict quality standards. Unlike mass-produced vanilla, our beans are picked individually to ensure optimal flavor development.
Once harvested, the beans undergo a meticulous artisanal curing process that results in beans that are highly aromatic, oily and packed with natural vanillin, perfect for use in fine food, beverage, cosmetic and fragrance industries.
We are committed to providing wholesalers and industry professionals with a premium vanilla product that meets the highest standards in both flavor and sustainability.
