At Mayecha Corporation, we take pride in delivering the finest quality cloves from Comoros, where centuries-old farming traditions and ideal growing conditions yield in some of the most aromatic and flavorful cloves in the world.
Our whole cloves
Our cloves undergo a meticulous process that ensures excellence at every stage. From harvesting to drying and sorting, each step is carried out with utmost care and precision.
The journey begins with the careful handpicking of cloves from their trees, ensuring only the best are selected. These cloves are then gently separated from their stems by our relentless and passionate workers.
Once separated, the cloves are spread out to dry naturally under the warm sun, a process that preserves their rich aroma and potent flavor.
After drying, the cloves go through a rigorous sorting and grading process, where they are evaluated based on size, color, and overall quality. This attention to detail guarantees that only the highest-grade cloves meet our stringent export standards.
